Edamame with Shiitake

Ingredients

• 16 ounce edamame frozen shelled
• 1 teaspoon garlic minced
• 1 tablespoon fried rice seasoning mix 
• 4  mushroom caps sliced
• 2 tablespoons soya sauce 
• 2 tablespoons vegetable oil 
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time.
2. Let stand covered 1 minute.
3. Meanwhile heat oil in large skillet on medium-high heat.
4. Add sliced mushrooms and saute for 5 minutes.
5. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine.
6. Serve hot.