Eddie's Mommy Salad

Ingredients

• 0.5 cup daikon radish diced
• 1 pound edamame shelled
• 0.5 cup cucumber diced english
• 0.5 cup green onions sliced
• 1 tablespoon hot sauce recommended: Sriracha
• 0.5 cup jicama diced
• 0.3 cup olive oil 
• 1 tablespoon pickled ginger minced
• 0.5 cup bell pepper diced red
• 0.3 cup rice vinegar 
• 1 tablespoon shallots minced
• 0.3 cup soya sauce 
• 2 teaspoons sugar 
• 1 tablespoon wasabi powder 

Equipment

• bowl
• whisk
• pot

Directions

1. In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.
2. Bring a large pot of water to a boil over medium heat and add the edamame. Blanch for 2 minutes.
3. Drain and add to the bowl with the dressing.
4. In a medium nonreactive bowl, combine the remaining vegetables and add the edamame and the dressing.
5. Cover and refrigerate for at least 30 minutes, stirring occasionally.
6. Transfer to a serving bowl and serve cold.