Egg and Bacon Quesadillas

Health score
18%
Egg and Bacon Quesadillas
45 min.
4
831kcal

Suggestions


If you're on the lookout for a deliciously satisfying meal that combines rich flavors and simple preparation, look no further than our Egg and Bacon Quesadillas! This recipe is perfect for any time of the day, whether it's a hearty lunch or a comforting dinner. With crispy bacon, fluffy scrambled eggs, and melty cheddar cheese all encased in warm flour tortillas, every bite is a delightful surprise.

Not only do these quesadillas come together in just 45 minutes, making them an ideal choice for busy weeknights, but their versatility also shines through. You can enjoy them on their own or elevate your dining experience with your favorite toppings like zesty salsa and creamy sour cream. The crispy texture of the bacon combined with the creamy eggs and cheese creates a mouthwatering experience that will leave your taste buds wanting more.

This recipe yields four servings, making it perfect for sharing with family or friends. Plus, with a caloric content of 831 calories per serving, these quesadillas provide enough energy to fuel your day. So bring the joy of a Mexican-inspired dish to your dining table and impress your loved ones with these scrumptious Egg and Bacon Quesadillas!

Ingredients

  • tablespoons butter divided
  • slices bacon crumbled cooked
  •  eggs beaten
  • 8-inch flour tortilla 
  • 0.5 cup milk 
  • servings salsa sour
  • 16 oz cheddar cheese shredded

Equipment

  • bowl
  • frying pan

Directions

  1. Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside. In a bowl, beat eggs and milk until combined.
  2. Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done.
  3. Remove scrambled eggs to a dish and keep warm.
  4. Melt remaining butter in the skillet and add a tortilla, buttered-side down.
  5. Layer with 1/4 of the cheese, 1/2 of the eggs and 1/2 of the bacon. Top with 1/4 of the cheese and a tortilla, buttered-side up.
  6. Cook one to 2 minutes on each side, until golden. Repeat with remaining ingredients.
  7. Cut each into 4 wedges and serve with salsa and sour cream, if desired.

Nutrition Facts

Calories831kcal
Protein20.78%
Fat63.73%
Carbs15.49%

Properties

Glycemic Index
37.25
Glycemic Load
9.25
Inflammation Score
-8
Nutrition Score
28.742608785629%

Nutrients percent of daily need

Calories:831.3kcal
41.57%
Fat:58.79g
90.44%
Saturated Fat:30.6g
191.22%
Carbohydrates:32.15g
10.72%
Net Carbohydrates:29.79g
10.83%
Sugar:5.16g
5.73%
Cholesterol:348.59mg
116.2%
Sodium:1663.2mg
72.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.12g
86.24%
Selenium:67.37µg
96.24%
Calcium:956.46mg
95.65%
Phosphorus:822.61mg
82.26%
Vitamin B2:0.98mg
57.52%
Zinc:5.7mg
38.03%
Vitamin A:1815.63IU
36.31%
Vitamin B12:2µg
33.32%
Vitamin B1:0.41mg
27.15%
Folate:99.09µg
24.77%
Vitamin B3:4.01mg
20.04%
Iron:3.24mg
18.03%
Vitamin B5:1.72mg
17.15%
Vitamin B6:0.34mg
17.06%
Manganese:0.32mg
15.93%
Magnesium:60.76mg
15.19%
Vitamin D:2.16µg
14.43%
Vitamin E:2.05mg
13.64%
Potassium:416.84mg
11.91%
Fiber:2.36g
9.44%
Copper:0.16mg
8.19%
Vitamin K:8.48µg
8.08%
Source:My Recipes