Egg and Canadian Bacon 'Muffin

Ingredients

• 9 slices canadian bacon cut into bite-size pieces
• 4  eggs 
• 10 oz pkt spinach frozen thawed drained chopped well
• 1 small onion chopped
• 3.5 oz athenos reduced fat feta cheese with basil & tomato crumbled

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 350F. Beat eggs lightly in medium bowl.
2. Add spinach, onions and Canadian bacon; mix well.
3. Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
4. Bake 25 to 30 min. or until golden brown.
5. Serve warm.