Egg and Hash Brown Pie

Ingredients

• 6 slices bacon 
• 5  eggs 
• 0.3 cup green onions chopped
• 3 cups hash brown potatoes frozen thawed
• 0.5 cup milk 
• 1.5 cups cheddar cheese shredded divided

Equipment

• bowl
• frying pan
• oven
• knife
• baking pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble, and set aside.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
4. In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese.
5. Pour into the prepared baking dish.
6. Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.
7. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted.
8. Remove from oven, and let sit 5 minutes before serving.