Looking for a crowd-pleasing side dish that's both delicious and caters to different dietary needs? Look no further! This Egg-and-Olive Potato Salad is a vibrant, flavor-packed twist on a classic, perfect for picnics, barbecues, or simple weeknight meals.
What makes this potato salad special? It's naturally vegetarian, gloriously gluten-free, and surprisingly dairy-free thanks to the creamy base of mayonnaise. The combination of grated hard-cooked eggs and briny, pimiento-stuffed olives elevates this dish beyond your average potato salad. A touch of sweet onion and celery adds a subtle sweetness and refreshing crunch that balances the richness of the other ingredients.
This recipe is incredibly easy to make, requiring only about 38 minutes of your time. Simply boil the potatoes, combine with the flavour-packed dressing, and chill for a couple of hours to allow the flavors to meld. The result is a refreshingly cool and satisfying potato salad that's sure to be a hit with everyone. Prepare to receive compliments!
Whether you're catering to a crowd of 8 or looking for a flavorful side to complement your main course, this Egg-and-Olive Potato Salad is a fantastic choice. Enjoy the delicious combination that will elevate any gathering!
