Egg & Chorizo Bolillo

Ingredients

• 0.3 lb mexican chorizo 
• 6  eggs beaten
• 2  singles kraft
• 2  bolillos split
• 2  bolillos split

Equipment

• frying pan

Directions

1. Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
2. Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
3. Fill rolls with egg mixture and Singles.
4. Cut each sandwich in half.