Egg curry is a vibrant and flavorful dish that brings a delightful twist to your vegetarian meal rotation. Perfect for lunch or dinner, this gluten-free and dairy-free recipe combines wholesome ingredients with an aromatic Korma paste, offering a taste of exotic cuisine right at your dining table. With a total preparation time of just 30 minutes, it’s an ideal choice for those who appreciate a quick yet satisfying homemade meal.
This dish features perfectly boiled eggs served atop a rich, creamy sauce made with coconut milk, fresh spinach, green beans, and juicy cherry tomatoes. Not only is this egg curry a stunning visual delight with its colorful presentation, but it also boasts a delightful medley of textures—from the slight crunch of the beans to the smoothness of the coconut milk. Each bite promises a balance of warmth from the curry paste and the freshness of the greens.
With only 308 calories per serving, this egg curry is a nutritious option that doesn't compromise on flavor. Whether you serve it with toasted naan or pitta bread, it’s bound to impress family and friends alike. So why wait? Dive into this delicious and healthy recipe that epitomizes the best of vegetarian cooking. Your taste buds will thank you!
