Egg Custard Pie II

Vegetarian
Gluten Free
Egg Custard Pie II
Download PDF
Dessert
45 min.
8
110kcal

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Ingredients

  • 3  eggs 
  • 2 cups milk 
  • 1 pinch salt 
  • 1 teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • oven

Directions

  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts

Calories110kcal
Protein14.8%
Fat29.06%
Carbs56.14%

Properties

Glycemic Index
13.51
Glycemic Load
9.81
Inflammation Score
-1
Nutrition Score
3.5226087142592%

Nutrients percent of daily need

Calories:109.76kcal
5.49%
Fat:3.56g
5.48%
Saturated Fat:1.65g
10.32%
Carbohydrates:15.48g
5.16%
Net Carbohydrates:15.48g
5.63%
Sugar:15.53g
17.26%
Cholesterol:68.7mg
22.9%
Sodium:51.62mg
2.24%
Alcohol:0.17g
100%
Alcohol %:0.24%
100%
Protein:4.08g
8.16%
Vitamin B2:0.16mg
9.56%
Phosphorus:94.31mg
9.43%
Selenium:6.3µg
9%
Calcium:84.45mg
8.45%
Vitamin B12:0.48µg
7.94%
Vitamin D:1µg
6.67%
Vitamin B5:0.48mg
4.81%
Vitamin A:187.92IU
3.76%
Potassium:115.26mg
3.29%
Vitamin B6:0.07mg
3.27%
Zinc:0.46mg
3.1%
Vitamin B1:0.04mg
2.72%
Magnesium:9.36mg
2.34%
Folate:7.76µg
1.94%
Iron:0.3mg
1.64%
Vitamin E:0.2mg
1.36%
EggsGluten FreeLacto Ovo VegetarianDessert
Source:Allrecipes

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