Looking for a quick and comforting meal that bursts with flavor and warmth? Our Egg Drop Chicken Noodle Soup is the perfect solution! This delightful dish combines tender, diced chicken with a light and flavorful broth, making it an ideal option for lunch or dinner. With a prep and cook time of just 15 minutes, you'll be serving up a homemade meal in no time.
Whether you're feeling under the weather or simply craving a hearty bowl of soup, this recipe has you covered. The addition of wholewheat noodles brings a satisfying chewiness, while baby corn or sweetcorn adds a touch of sweetness and color. The magic happens when beaten eggs are poured into the swirled broth, creating delicate strands of egg that give this soup its signature texture and rich flavor.
This dairy-free version means everyone can enjoy it, and the vibrant tang from lemon juice and sherry vinegar brightens the entire dish. Plus, with only 372 calories per serving, it's a guilt-free indulgence that's high in protein and flavor. So grab your frying pan and ladle, and let’s get cooking. Your taste buds will thank you!
