Egg Fried Rice

Ingredients

• 1 cup bean sprouts 
• 4 cups rice cold cooked
• 2 teaspoons sesame oil dark
• 2  egg whites 
• 2  eggs 
• 0.3 cup green onions chopped
• 1 cup peas green frozen thawed
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside.
2. Heat vegetable oil in a large nonstick skillet or wok over medium-high heat.
3. Add egg mixture, and stir-fry 2 minutes.
4. Add rice; stir-fry 3 minutes.
5. Add green peas, salt, and pepper; stir-fry 5 minutes.
6. Add bean sprouts and green onions; stir-fry 2 minutes.
7. Serve immediately.