If you're craving a flavorful, satisfying meal that's quick and easy to make, this Egg Fried Rice with Prawns and Peas is a perfect choice! With a delightful combination of fragrant basmati rice, tender prawns, and the sweet crunch of peas, it’s a delicious dish that can be enjoyed as a side or main course. What’s even better is that it’s both gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Ready in just 25 minutes, this recipe is a real time-saver for busy days. The golden scrambled eggs, infused with the vibrant taste of garlic and chili, add a lovely depth of flavor, while the soy sauce brings it all together for that perfect savory finish. Plus, it’s a great way to use up leftover rice, turning it into a wholesome, balanced meal full of protein and energy-boosting carbs. Whether you're serving it for lunch or dinner, this dish will definitely satisfy your hunger while keeping you nourished.
So, if you're looking for a healthy yet indulgent meal that's easy to make, this Egg Fried Rice with Prawns and Peas should be on your list! It’s sure to impress both your taste buds and anyone you’re cooking for.
