Egg in the Middle is a delightful and visually appealing dish that brings a twist to your breakfast or brunch table. Imagine perfectly fried bread encasing a soft, runny egg yolk—it's a comforting meal that’s as indulgent as it is healthy. This recipe stands out not just for its deliciousness but also for its vegetarian and dairy-free nature, making it suitable for a variety of dietary preferences.
In just 45 minutes, you can whip up this delectable side dish that serves two, offering a total of 258 calories per portion. Its simplicity lies in the ingredient list, which features just three key components: eggs, bread, and olive oil, yet the results are nothing short of spectacular. The crunchy exterior provides a delightful contrast to the creamy yolk inside, creating a harmonious balance of textures and flavors.
Whether you're looking to impress guests at a weekend brunch or you simply want to treat yourself to a comforting meal, Egg in the Middle is sure to become a favorite. Pair it with a fresh salad or a side of roasted vegetables for a wholesome meal that’s packed with nutrients. The unique presentation, with bread crowns atop the eggs, adds a playful touch that makes this dish especially appealing to both kids and adults alike.
