EGG JIGGLERS® Tulip Bouquet Party Cake

Ingredients

• 2  baked 8 
• 1 Tbsp decorating gel green
• 5  jell-oâ® egg jigglers 
• 2 Tbsp baker's angel flake coconut green (see Tip)
• 2  gumdrop spearmint leaves green halved
• 8 oz cool whip whipped topping thawed

Equipment

Directions

1. Place one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.
2. Make a zigzag-cut around the middle of each JELL-O EGG JIGGLERS; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake.
3. Place the gumdrop leaves on the stems.
4. Sprinkle cake with coconut to resemble grass.