Welcome to a delightful culinary experience with our Egg, Lemon, and Rice Soup, also known as Avgolemono Soupa! This traditional Greek dish is not only a comforting bowl of warmth but also a perfect choice for those seeking a vegetarian, gluten-free, and dairy-free option. With its refreshing lemony flavor and creamy texture, this soup is sure to tantalize your taste buds while being gentle on your digestive system, making it a fantastic low FODMAP meal.
In just 30 minutes, you can whip up a hearty serving for eight people, making it an ideal starter for gatherings or a cozy snack for yourself. Each bowl is packed with only 94 calories, allowing you to indulge without the guilt. The combination of eggs and fresh-squeezed lemon juice creates a rich, velvety broth that beautifully complements the tender long-grain rice, while a touch of salt and pepper elevates the flavors to perfection.
Whether you're looking for a soothing soup to warm you up on a chilly day or a light antipasti to kick off a meal, this Avgolemono Soupa is versatile enough to fit any occasion. So grab your whisk and ladle, and let’s dive into this simple yet elegant recipe that celebrates the beauty of wholesome ingredients!
