Egg Nog" White Chocolate Bark

Ingredients

• 16 oz baker's chocolate white chopped (18 oz.)
• 0.5 cup cranberries dried
• 0.3 tsp ground nutmeg 
• 6 oz planters pistachio lovers mix canned
• 0.5 tsp vanilla 

Equipment

• bowl
• baking sheet
• aluminum foil
• microwave

Directions

1. Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
2. Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
3. Refrigerate 4 hours or until firm. Break into pieces.