Are you looking for a refreshing and nutritious side dish that is not only delicious but also caters to various dietary needs? Look no further than this delightful Egg & Potato Salad! Perfectly vegetarian, gluten-free, dairy-free, and low FODMAP, this salad is a fantastic option for anyone seeking a wholesome meal without compromising on flavor.
In just 30 minutes, you can whip up a vibrant dish that serves six, making it ideal for family gatherings or casual get-togethers. The combination of tender new potatoes, hard-boiled eggs, and a colorful medley of fresh vegetables like carrots, cherry tomatoes, and radishes creates a satisfying texture and a burst of flavors in every bite. The addition of crisp lettuce and refreshing cucumber adds a delightful crunch, while a splash of extra virgin olive oil ties everything together beautifully.
With only 127 calories per serving, this Egg & Potato Salad is not only light but also packed with essential nutrients. The caloric breakdown reveals a balanced mix of protein, healthy fats, and carbohydrates, making it a smart choice for those mindful of their dietary intake. Whether served as a side dish or enjoyed on its own, this salad is sure to impress your guests and leave them asking for seconds!
