Egg Salad

Ingredients

• 0.3 cup celery chopped
• 2 teaspoons cider vinegar 
• 0.5 tablespoon dijon mustard 
• 0.3 cup bell pepper green chopped
• 4  eggland's best hard-cooked eggs 
• 1 tablespoon yogurt plain low-fat
• 0.3 cup mayonnaise 
• 0.3 cup onion chopped
• 0.3 teaspoon salt 
• 0.1 teaspoon pepper white

Equipment

Directions

1. Chop the Eggland's Best eggs
2. Add the rest of the ingredients and mix well Divide into equal portions and serve in a sandwich or as a salad on lettuce Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best Nutritional Information1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g