If you’re looking for a deliciously unique side dish that’s both vegetarian and gluten-free, look no further than our delightful Egg Salad in Squash Boats! This recipe beautifully combines the creamy goodness of a classic egg salad with the freshness of summer squash, creating a visually appealing and flavorful dish that’s sure to impress your guests.
With just 20 minutes of preparation time, you can whip up this light and nutritious recipe, perfect for any occasion—from garden parties to picnics to everyday snacking. The tender yellow squash serves as the perfect vessel for a hearty egg salad filled with the crunch of fresh celery and the vibrant colors of red bell pepper. Enhanced with a touch of cayenne pepper for a slight kick, along with fragrant herbs like basil and dill, this dish promises a burst of flavor in every bite.
Not only is this Egg Salad in Squash Boats a feast for the eyes, but it also offers a well-balanced caloric breakdown that’s low in carbs while packing a protein punch, making it an excellent choice for health-conscious eaters. Serve these squash boats as an attractive antipasti or side dish that will be a hit at any gathering. Your guests will wonder how something so exquisite could be so simple to make!
