Welcome to a delightful culinary experience with our Egg Salad Tea Sandwiches! Perfectly suited for a light lunch or an elegant afternoon tea, these sandwiches are not only vegetarian but also gluten-free and dairy-free, making them a fantastic choice for a variety of dietary preferences. With a preparation time of just 45 minutes, you can whip up this delicious dish in no time, serving three people with a satisfying total of 560 calories.
Imagine biting into a soft, flavorful sandwich filled with a creamy egg salad that boasts a medley of fresh ingredients. The combination of finely diced celery and chives adds a refreshing crunch, while the tarragon infuses a hint of herbal elegance. Each bite is seasoned to perfection with freshly ground pepper and seasoned salt, creating a harmonious balance of flavors that will leave your taste buds dancing.
These Egg Salad Tea Sandwiches are not just a meal; they are an experience. The addition of fresh watercress not only enhances the visual appeal but also brings a peppery note that complements the rich egg salad beautifully. Whether you're hosting a tea party, enjoying a picnic, or simply looking for a quick yet satisfying meal, these sandwiches are sure to impress. So gather your ingredients and get ready to indulge in a delightful dish that celebrates simplicity and flavor!
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