Egg White Mayonnaise

Ingredients

• 1  egg white 
• 2 teaspoons juice of lemon 
• 0.3 teaspoon ground mustard 
• 0.5 teaspoon salt 
• 1 cup vegetable oil 
• 1 teaspoon sugar white

Equipment

• blender

Directions

1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.