Eggless Egg Salad

Ingredients

• 1 pinch salt 
• 1 pound spicy tofu firm cubed
• 4 cups water 
• 0.3 cup vinegar white

Equipment

• pot

Directions

1. In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes.
2. Drain.