Eggless Tofu Spinach Quiche

Ingredients

• 10 ounce pkt spinach frozen thawed drained chopped
• 1 teaspoon garlic minced
• 0.3 cup milk 1%
• 0.3 cup onion diced
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt to taste
• 0.7 cup cheddar cheese shredded
• 0.5 cup swiss cheese shredded
• 8 ounce spicy tofu 
• 1 9-inch unbaked pie crust 

Equipment

• bowl
• oven
• blender

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
3. In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture.
4. Mix well, and pour into prepared pie crust.
5. Bake in preheated oven for 30 minutes, or until set and golden brown on top.
6. Let stand 5 minutes before cutting.