13 min.
Preparation time
Preparation: 10 min.
Cooking: 3 min.
Gaps: no
Total: 13 min.
Servings
Serve: 4 persons
Weight Per Serving: 210g
Price Per Serving: 0.68$
202kcal
Nutrition
Calories: 202kcal
Protein: 12.5%
Fat: 46.21%
Carbs: 41.29%
Ingredients
- 1 cup strongly coffee hot brewed
- 1.5 cups eggnog
- 4 pinches ground nutmeg
- 1.5 cups coffee ice cream
- 4 tablespoons non-dairy whipped topping frozen thawed
Equipment
Directions
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes.
- Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
6.2595651564391%
Flavonoids
Nutrients percent of daily need