45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 162g
Price Per Serving: 0.71$
195kcal
Nutrition
Calories: 195kcal
Protein: 17.56%
Fat: 35.87%
Carbs: 46.57%
Ingredients
- 1 eggs beaten
- 1 cup eggnog
- 2 pinches ground nutmeg
- 2 tablespoons sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
- Beat the egg, eggnog, and sugar together in a bowl.
- Pour into two small baking dishes.
- Sprinkle tops with nutmeg.
- Place the baking dishes into the dish with the water.
- Add more water if necessary to reach halfway up the sides of the baking dishes.
- Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
Nutrition Facts
Properties
Nutrition Score
7.1273913409399%
Nutrients percent of daily need