Eggnog Frosting

Vegetarian
Gluten Free
Low Fod Map
Eggnog Frosting
15 min.
6
252kcal

Suggestions


Indulge in the festive spirit with our delightful Eggnog Frosting, a perfect treat for the holiday season! This luscious frosting captures the essence of traditional eggnog, combining the warm spices of cinnamon and nutmeg with the creamy richness of butter. Whether you're looking to elevate your holiday cookies or add a special touch to your cupcakes, this frosting is sure to impress your family and friends.

What makes this Eggnog Frosting even more appealing is that it caters to various dietary preferences. It's vegetarian, gluten-free, and low FODMAP, making it a versatile choice for gatherings where guests may have different dietary needs. In just 15 minutes, you can whip up this airy and flavorful frosting that boasts a mere 252 calories per serving, allowing you to enjoy a sweet treat without the guilt.

With its smooth texture and festive flavor, this frosting is not only a feast for the taste buds but also a visual delight. Imagine the joy on your loved ones' faces as they savor the rich, buttery goodness topped with a sprinkle of nutmeg. So, gather your ingredients and get ready to create a frosting that will make your holiday desserts truly unforgettable!

Ingredients

  • pinch ground cinnamon 
  • 0.3 teaspoon nutmeg freshly grated
  • 1.5 cups powdered sugar 
  • pinch salt fine
  • tablespoons butter unsalted at room temperature (1 stick)
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • stand mixer
  • spatula

Directions

  1. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light and fluffy, about 2 minutes. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula.Turn the mixer to medium low, gradually add the powdered sugar, and beat until combined, about 2 minutes.
  2. Add the remaining ingredients and beat until the frosting is very airy and thoroughly mixed, about 2 minutes. Use immediately to frost cookies or cupcakes, or store covered in the refrigerator until ready to use.

Nutrition Facts

Calories252kcal
Protein0.26%
Fat53.04%
Carbs46.7%

Properties

Glycemic Index
12.5
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
0.88260869471275%

Nutrients percent of daily need

Calories:252.02kcal
12.6%
Fat:15.17g
23.34%
Saturated Fat:9.61g
60.07%
Carbohydrates:30.06g
10.02%
Net Carbohydrates:30.03g
10.92%
Sugar:29.42g
32.69%
Cholesterol:40.13mg
13.38%
Sodium:9.16mg
0.4%
Alcohol:0.11g
100%
Alcohol %:0.3%
100%
Protein:0.17g
0.33%
Vitamin A:466.66IU
9.33%
Vitamin E:0.43mg
2.89%
Vitamin D:0.28µg
1.87%
Vitamin K:1.32µg
1.25%
Source:Chow