Eggnog Frosting

Vegetarian
Gluten Free
Low Fod Map
Eggnog Frosting
15 min.
6
252kcal

Suggestions


Indulge in the festive spirit with our delightful Eggnog Frosting, a perfect treat for the holiday season! This creamy, rich frosting captures the essence of traditional eggnog, making it an ideal topping for your favorite cookies and cupcakes. Whether you're hosting a holiday gathering or simply looking to add a touch of cheer to your baking, this frosting is sure to impress your guests and family alike.

What makes this Eggnog Frosting truly special is its unique blend of flavors. The warm notes of ground cinnamon and freshly grated nutmeg create a cozy aroma that will transport you straight to a winter wonderland. Plus, with its vegetarian, gluten-free, and low FODMAP features, this frosting caters to a variety of dietary preferences, ensuring everyone can enjoy a sweet treat without worry.

Ready in just 15 minutes, this frosting is not only quick to prepare but also incredibly versatile. Use it to elevate your holiday desserts or as a delightful dip for fresh fruits. With only 252 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to whip up a batch of this airy, flavorful frosting that will make your holiday baking truly unforgettable!

Ingredients

  • pinch ground cinnamon 
  • 0.3 teaspoon nutmeg freshly grated
  • 1.5 cups powdered sugar 
  • pinch salt fine
  • tablespoons butter unsalted at room temperature (1 stick)
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • stand mixer
  • spatula

Directions

  1. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light and fluffy, about 2 minutes. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula.Turn the mixer to medium low, gradually add the powdered sugar, and beat until combined, about 2 minutes.
  2. Add the remaining ingredients and beat until the frosting is very airy and thoroughly mixed, about 2 minutes. Use immediately to frost cookies or cupcakes, or store covered in the refrigerator until ready to use.

Nutrition Facts

Calories252kcal
Protein0.26%
Fat53.04%
Carbs46.7%

Properties

Glycemic Index
12.5
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
0.88260869471275%

Nutrients percent of daily need

Calories:252.02kcal
12.6%
Fat:15.17g
23.34%
Saturated Fat:9.61g
60.07%
Carbohydrates:30.06g
10.02%
Net Carbohydrates:30.03g
10.92%
Sugar:29.42g
32.69%
Cholesterol:40.13mg
13.38%
Sodium:9.16mg
0.4%
Alcohol:0.11g
100%
Alcohol %:0.3%
100%
Protein:0.17g
0.33%
Vitamin A:466.66IU
9.33%
Vitamin E:0.43mg
2.89%
Vitamin D:0.28µg
1.87%
Vitamin K:1.32µg
1.25%
Source:Chow