Eggnog Fudge

Gluten Free
Health score
1%
Eggnog Fudge
45 min.
4
674kcal

Suggestions


Indulge in the festive spirit with this delightful Eggnog Fudge, a perfect treat for the holiday season! This gluten-free dessert combines the rich, creamy flavor of eggnog with the crunch of toasted pecans and slivered almonds, creating a unique and satisfying sweet that will impress your family and friends. With just 45 minutes of preparation, you can whip up a batch that serves four, making it an ideal choice for small gatherings or cozy nights in.

Imagine the warm, comforting aroma of butter and sugar melting together, enhanced by the festive notes of eggnog and the vibrant pop of red candied cherries. Each bite of this fudge is a celebration of flavors and textures, from the smooth, creamy base to the delightful crunch of nuts. At 674 calories per serving, it’s a rich treat that’s sure to satisfy your sweet tooth without compromising on taste.

Whether you’re looking to add a special touch to your holiday dessert table or simply want to enjoy a sweet moment at home, this Eggnog Fudge is a must-try. So gather your ingredients, roll up your sleeves, and get ready to create a deliciously festive confection that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • 0.5 cup candied cherries red chopped
  • tablespoons plus light
  • cup eggnog refrigerated
  • 0.3 cup pecans toasted chopped
  • 0.3 cup slivered almonds toasted chopped
  • cups sugar 

Equipment

  • frying pan
  • sauce pan
  • loaf pan
  • wooden spoon
  • kitchen thermometer
  • aluminum foil
  • pastry brush
  • candy thermometer

Directions

  1. Line an 8"x4" loaf pan with aluminum foil; butter foil and set aside.
  2. Combine first 4 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crysals from sides of pan using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 23
  3. Remove pan from heat and cool sugar mixture, undisturbed, until temperature drops to 190 (15 to 18 minutes.)
  4. Stir in pecans and remaining 3 ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes).
  5. Pour candy into prepared pan. Cool completely; cut into squares.

Nutrition Facts

Calories674kcal
Protein2.9%
Fat21.88%
Carbs75.22%

Properties

Glycemic Index
53.52
Glycemic Load
74.32
Inflammation Score
-2
Nutrition Score
6.648695645125%

Flavonoids

Cyanidin
0.9mg
Delphinidin
0.5mg
Catechin
0.58mg
Epigallocatechin
0.56mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.18mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:674.23kcal
33.71%
Fat:17.02g
26.18%
Saturated Fat:5.92g
37%
Carbohydrates:131.61g
43.87%
Net Carbohydrates:129.92g
47.24%
Sugar:123.81g
137.57%
Cholesterol:52.51mg
17.5%
Sodium:87.19mg
3.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.07g
10.14%
Manganese:0.47mg
23.4%
Vitamin E:2.12mg
14.13%
Vitamin B2:0.23mg
13.4%
Phosphorus:122.23mg
12.22%
Calcium:109.59mg
10.96%
Magnesium:38.78mg
9.7%
Copper:0.17mg
8.33%
Fiber:1.69g
6.76%
Vitamin A:309.62IU
6.19%
Zinc:0.88mg
5.84%
Vitamin B1:0.09mg
5.82%
Selenium:3.95µg
5.64%
Potassium:185.97mg
5.31%
Vitamin D:0.76µg
5.08%
Vitamin B12:0.3µg
4.96%
Vitamin B5:0.36mg
3.63%
Iron:0.6mg
3.34%
Vitamin B6:0.06mg
2.78%
Vitamin B3:0.39mg
1.97%
Folate:5.31µg
1.33%
Vitamin C:1.03mg
1.25%
Source:My Recipes