Eggnog I

Ingredients

• 6  eggs 
• 1 pinch ground nutmeg 
• 0.3 pint heavy whipping cream 
• 1 quart milk 
• 1 pinch salt 
• 14 ounce condensed milk sweetened canned
• 1 teaspoon vanilla extract 

Equipment

Directions

1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg.
3. Serve chilled.