Eggnog Latte

Ingredients

• 0.7 cup eggnog 
• 1.5 fluid ounce jigger espresso brewed
• 1 pinch ground nutmeg 
• 0.3 cup milk 2%

Equipment

Directions

1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug.
2. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top.
3. Sprinkle nutmeg on top of the foam.