Indulge in the festive spirit with our delightful Eggnog Pancakes with Maple Butter Rum Drizzle! Perfect for a cozy morning meal or a cheerful brunch, these pancakes are not only gluten-free but also bursting with the rich flavors of the holiday season. Imagine fluffy pancakes infused with creamy eggnog, complemented by a luscious drizzle of warm maple butter rum that will make your taste buds dance with joy.
In just 20 minutes, you can whip up a batch that serves 14 people, making it an ideal choice for family gatherings or holiday celebrations. Each pancake is a comforting blend of sweet and spiced, with a hint of nutmeg that evokes the essence of traditional eggnog. The addition of real maple syrup and a touch of rum elevates this dish to a whole new level, creating a decadent breakfast experience that everyone will love.
Whether you’re serving them at a festive brunch or enjoying a quiet morning at home, these Eggnog Pancakes are sure to impress. Top them off with a dollop of sweetened whipped cream and a sprinkle of nutmeg for that extra touch of holiday cheer. Get ready to savor the season with this scrumptious recipe that brings warmth and joy to your breakfast table!
