Eggnog Pudding

Ingredients

• 4 dashes ground cinnamon 
• 2 dashes ground cloves 
• 1 pinch ground ginger 
• 2 dashes ground nutmeg 
• 5.1 ounce vanilla pudding mix instant
• 3 cups milk cold

Equipment

• bowl
• whisk

Directions

1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended.
2. Whisk in milk, stirring 2 minutes, or until no lumps remain.
3. Pour pudding into serving dishes and refrigerate 2 hours, or until set.