15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 30 persons
Weight Per Serving: 150g
Price Per Serving: 1.06$
214kcal
Nutrition
Calories: 214kcal
Protein: 10.1%
Fat: 60.44%
Carbs: 29.46%
Ingredients
- 3 cups hot-brewed coffee cold
- 2 quarts eggnog chilled
- 0.3 teaspoon ground nutmeg for garnish
- 2 cups heavy cream chilled
- 2 pints coffee ice cream
- 2 cups bourbon whiskey
Equipment
Directions
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog.
- Sprinkle with nutmeg to serve.
Nutrition Facts
Properties
Nutrition Score
4.4839130225389%
Flavonoids
Nutrients percent of daily need