Eggnog Truffles

Gluten Free
Eggnog Truffles
45 min.
24
95kcal

Suggestions


Indulge in the festive spirit with our delightful Eggnog Truffles, a perfect treat for the holiday season! These gluten-free confections are not only a feast for the eyes but also a deliciously creamy bite that captures the essence of traditional eggnog. With a rich blend of buttery goodness, premium white chocolate, and a splash of dark rum, these truffles are sure to impress your family and friends.

Imagine the warmth of the holidays wrapped in a sweet, velvety ball of joy, dusted with toasted pecans and a hint of nutmeg. Each truffle is a little piece of heaven, offering a delightful contrast of textures and flavors that will leave you craving more. Whether you’re hosting a festive gathering or looking for the perfect homemade gift, these Eggnog Truffles are an excellent choice that will elevate any occasion.

Ready in just 45 minutes, this recipe yields 24 delectable truffles, each with only 95 calories. They are easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. So gather your ingredients, roll up your sleeves, and let’s create a batch of these irresistible treats that will surely become a holiday favorite!

Ingredients

  • 0.3 cup butter softened
  • ounces vanilla-flavored candy coating 
  • ounce premium chocolate white with baker's)
  • tablespoons rum dark
  • 0.3 cup eggnog refrigerated
  • 0.3 teaspoon ground nutmeg 
  • 0.5 cup pecans toasted finely chopped
  • 0.5 cup powdered sugar sifted

Equipment

  • bowl
  • frying pan
  • wax paper

Directions

  1. Melt white chocolate in a glass bowl according to package directions.
  2. Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth.
  3. Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.
  4. Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary. Using 2 small spoons, shape mixture into 1" balls. Quickly roll in pecans.
  5. Place on a wax paper-lined jellyroll pan; cover and freeze until firm.
  6. Melt candy coating according to package directions.
  7. Remove truffles from freezer; reshape into balls, if necessary. Using two forks, quickly dip each truffle into melted coating.
  8. Place on wax paper to harden. Store truffles in freezer up to one week.

Nutrition Facts

Calories95kcal
Protein1.83%
Fat59.73%
Carbs38.44%

Properties

Glycemic Index
11.25
Glycemic Load
0.62
Inflammation Score
-1
Nutrition Score
0.80608696717283%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:94.53kcal
4.73%
Fat:6.08g
9.35%
Saturated Fat:3.68g
23.02%
Carbohydrates:8.8g
2.93%
Net Carbohydrates:8.57g
3.12%
Sugar:8.51g
9.46%
Cholesterol:6.89mg
2.3%
Sodium:19.82mg
0.86%
Alcohol:0.42g
100%
Alcohol %:2.74%
100%
Protein:0.42g
0.84%
Manganese:0.1mg
5.17%
Copper:0.03mg
1.45%
Vitamin A:66.19IU
1.32%
Phosphorus:11.91mg
1.19%
Vitamin B1:0.02mg
1.13%
Source:My Recipes