25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 59g
Price Per Serving: 0.2$
21kcal
Nutrition
Calories: 21kcal
Protein: 9.7%
Fat: 35%
Carbs: 55.3%
Ingredients
- 1 eggplant peeled halved lengthwise
- 1 pinch garlic salt
- 10 servings ground pepper black to taste
- 2 teaspoons olive oil
- 1 tomatoes halved
Equipment
Directions
- Preheat an outdoor grill for medium heat.
- Place one eggplant half and one tomato half on each sheet of aluminum foil.
- Sprinkle with garlic salt and black pepper.
- Drizzle with the olive oil. Fold the foil up to form packets.
- Grill the packets until the eggplant and tomato are very tender, about 15 minutes.
Nutrition Facts
Properties
Nutrition Score
2.0304347853298%
Flavonoids
Nutrients percent of daily need