This eggplant and tomato salad is a simple yet impressive dish that's perfect for summer entertaining. Grilled eggplant and tomato slices are stacked with fresh mozzarella and basil, then drizzled with extra virgin olive oil for a beautiful and delicious appetizer or side. It's a great way to showcase summer's best produce, and it's easy to prepare ahead of time for stress-free hosting. The combination of grilled vegetables, creamy cheese, and fresh herbs is always a crowd-pleaser. Plus, this recipe is naturally gluten-free and vegetarian, making it a great option for a variety of dietary needs. Don't forget to finish it with a good quality extra virgin olive oil to really make the flavors shine. You can also add a splash of balsamic vinegar or your favorite salad dressing for extra flavor. So, fire up the grill and impress your guests with this stunning and tasty eggplant and tomato salad.
