Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than this delightful Eggplant and Tomato Salad! This vegetarian and gluten-free recipe is not only quick to prepare—taking just 10 minutes—but it also serves up to 10 people, making it an ideal choice for gatherings or family meals.
Imagine the rich, smoky flavor of grilled eggplant paired with the juicy sweetness of ripe beefsteak tomatoes, all enhanced by the aromatic touch of fresh basil. The addition of creamy mozzarella cheese brings a luscious texture that complements the grilled vegetables beautifully. Each bite is a celebration of fresh ingredients, making it a perfect side dish, antipasti, or even a light snack.
With a caloric breakdown that highlights its healthy profile—15.38% protein, 82.25% fat, and just 2.37% carbs—this salad is not only delicious but also a guilt-free indulgence. Drizzled with extra-virgin olive oil or your favorite dressing, this dish is sure to impress your guests and leave them craving more. So fire up the grill and get ready to enjoy a taste of the Mediterranean right in your own backyard!
