Looking for a healthy and delicious appetizer that's both vegetarian and gluten-free? This Eggplant Dip is a perfect choice! Bursting with flavor and incredibly easy to make, it's a great addition to any meal or gathering. The smoky richness of roasted eggplants combined with the freshness of basil and the creaminess of low-fat yogurt creates a balanced and satisfying dip.
What makes this recipe so special is the unique combination of textures and flavors. The eggplant is roasted to perfection, bringing out its natural sweetness, while the sautéed onions and garlic add depth. A hint of hot paprika provides a subtle kick, and the cooling yogurt ties it all together, giving the dip a smooth, velvety texture.
Whether you're looking for a light snack, a starter for a dinner party, or an antipasti dish, this Eggplant Dip is versatile and sure to please a crowd. It pairs wonderfully with raw vegetables, making it a perfect option for those looking to stay healthy while indulging in something flavorful. With only 37 calories per serving, you can enjoy this guilt-free treat without compromising on taste!
