Eggplant -- Easy, Good and Tasty

Ingredients

• 1 cup breadcrumbs dry
• 1  eggs 
• 0.3 large eggplant 
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 0.3 cup salad dressing italian-style
• 1  tomatoes chopped
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• oven
• pizza pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
2. Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water.
3. Place the breadcrumbs in a separate small bowl.
4. Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
5. Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.