Looking for a delicious and gluten-free appetizer to impress your guests? Look no further than these Eggplant Rollati! This tasty recipe is perfect for those who love the rich, savory flavors of antipasti, starters, snacks, or appetizers. With a caloric breakdown of 21.17% protein, 60.41% fat, and 18.42% carbs, it's a well-balanced option that won't leave you feeling deprived.
To make this mouth-watering dish, you'll need just a few simple ingredients: 2 medium eggplants, 0.5 cup of chopped fresh basil, 1 tablespoon of olive oil, 0.3 cup of grated Parmesan cheese, 0.3 cup of toasted pine nuts, 2 pints of ricotta cheese, and 2 cups of spaghetti sauce. You'll also need a bowl and a saucepan for preparation.
In just 45 minutes, you can create a stunning appetizer that serves 5 people. Each serving comes in at around 490 calories, so you can enjoy this treat without worrying about overindulging. So why not give Eggplant Rollati a try at your next gathering and savor the delicious flavors of Italy? Your taste buds (and your guests) will thank you!
