Looking for a delicious and versatile side dish that's both vegetarian and vegan-friendly? Look no further than these Eggplant Rounds! Not only are they gluten-free and dairy-free, but they're also incredibly easy to make and can be enjoyed hot or cold. Perfect for serving at any occasion, these crispy rounds are sure to be a hit with everyone at the table.
With a flavorful cornmeal coating spiced up with chili powder and oregano, these eggplant rounds are a fantastic way to add some excitement to your meals. And at only 15 minutes preparation time, they're ideal for when you're short on time but still want to whip up something tasty.
Each serving of these eggplant rounds contains around 1049 calories, with a balanced breakdown of macronutrients. So why not give this simple yet mouth-watering recipe a try and impress your friends and family with your cooking skills? Enjoy!
