Eggplant with Salsa Flavor

Ingredients

• 4 ounces colby-monterey jack cheese shredded
• 1 large eggplant peeled sliced
• 2 tablespoons chives fresh chopped
• 10 ounce pkt spinach frozen thawed drained chopped
• 1 small onion chopped
• 10 ounces tomatoes diced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
3. Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
4. Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.