1 large eggplant cut lengthwise into 6 1/4-inch slices
1 tablespoon basil fresh chopped
2 teaspoons juice of lemon
0.3 cup olive oil extra-virgin
2 servings salt to taste
Equipment
bowl
oven
whisk
broiler
broiler pan
Directions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices.
