Looking for an elegant dish that will impress your guests without compromising on health? Look no further than these delectable Eggs Stuffed with Smoked Salmon and Caviar. This gluten-free, dairy-free, and low FODMAP recipe shines with fresh ingredients and vibrant flavors, making it the perfect side dish for any gathering or a delightful addition to your brunch spread.
Imagine the creamy richness of hard-boiled eggs paired with the luxurious taste of cold-smoked salmon and the exquisite pop of caviar. This dish not only tantalizes your taste buds but also provides a satisfying balance of protein and healthy fats, all while being mindful of dietary restrictions. The unique blend of chives and lemon juice adds a refreshing twist, making each bite a burst of flavor.
Great for prepping ahead, this recipe allows you to prepare the stuffed eggs up to eight hours in advance, making it a convenient option for busy hosts. When it's time to serve, simply garnish with extra chives, bright lemon wedges, and vibrant sprigs of fresh herbs for an eye-catching presentation. These stuffed eggs are sure to become a crowd-pleaser, making them an irresistible choice for your next event.
