Eggscellent Bean and Beef Burrito

Ingredients

• 1 tablespoon chives minced
• 1 cup colby cheese shredded
• 6 jumbo eggs 
• 5 6-inch flour tortillas ()
• 1 clove garlic minced
• 1 pound ground beef 
• 2 tablespoons olive oil 
• 1 small onion minced
• 1 tablespoon poblano pepper minced
• 10 ounce refried beans canned
• 5 servings salsa for topping
• 5 servings salt and pepper black freshly ground
• 1 teaspoon cup heavy whipping cream sour
• 5 servings cup heavy whipping cream sour for topping

Equipment

• bowl
• frying pan
• microwave
• spatula
• cutting board

Directions

1. In a small bowl add refried beans and sour cream.
2. Mix together and place in microwave for 2 minutes.
3. Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.
4. In a large saute pan over medium high heat, add oil.
5. Add meat and brown until cooked, approximately 6 minutes.
6. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.
7. In a saute pan, add oil.
8. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.
9. Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla.
10. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.
11. Wrap egg on the outside of the tortilla wrap. Top with cheese.
12. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.