Eight-Layer Fruit Salad Supreme

Ingredients

• 1 quart blueberries fresh
• 1  cantaloupe peeled seeded cut into 1/2-inch cubes
• 1.5 tablespoons confectioners' sugar 
• 8 ounce cream cheese softened
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 0.5 cup honey 
• 6 large kiwi fruit peeled cut into 1/4-inch dice
• 0.3 cup juice of lime fresh
• 1 large lime zest 
• 1 tablespoon milk 
• 0.3 cup pecans chopped
• 20 ounce pineapple chunks in juice drained canned
• 1 pound grapes red seedless halved lengthwise
• 1 pound strawberries fresh hulled sliced
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
2. Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl.
3. Pour about half the lime dressing evenly over strawberry layer.
4. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
5. Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat.
6. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
7. Top with whipped topping and pecans to serve.