El Diablo

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
El Diablo
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AntipastiStarterSnackAppetizer
45 min.
1
168kcal

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Ingredients

  • 1 teaspoon crème de cassis 
  • 3 ounces ginger ale 
  • 1 cup ice cubes 
  • 1  lime wedges 
  • 2 ounces reposado tequila 

Equipment

    Directions

    1. In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

    Nutrition Facts

    Calories168kcal
    Protein1.23%
    Fat0.79%
    Carbs97.98%

    Properties

    Glycemic Index
    110
    Glycemic Load
    5.14
    Inflammation Score
    -2
    Nutrition Score
    0.98391303452461%

    Flavonoids

    Hesperetin
    7.74mg
    Naringenin
    0.61mg
    Quercetin
    0.07mg

    Nutrients percent of daily need

    Calories:167.81kcal
    8.39%
    Fat:0.04g
    0.06%
    Saturated Fat:0g
    0.02%
    Carbohydrates:10g
    3.33%
    Net Carbohydrates:9.49g
    3.45%
    Sugar:8.53g
    9.48%
    Cholesterol:0mg
    0%
    Sodium:19.3mg
    0.84%
    Alcohol:18.94g
    100%
    Alcohol %:5.98%
    100%
    Protein:0.13g
    0.25%
    Vitamin C:5.24mg
    6.35%
    Copper:0.08mg
    3.86%
    Fiber:0.5g
    2.02%
    Iron:0.29mg
    1.59%
    Calcium:15.84mg
    1.58%
    Manganese:0.02mg
    1.17%
    Magnesium:4.35mg
    1.09%
    Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreMediterraneanItalianEuropean
    Source:Epicurious

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