El Nacionalista

Ingredients

• 3 dashes mole bitters bittermens® fee brothers® (such as or )
• 0.5 fluid ounce vermouth dry
• 1 serving ice cubes 
• 1  lemon zest for garnish
• 0.5 teaspoon single malt scotch whiskey 
• 1 fluid ounce bitter orange aperitif campari® (such as )
• 0.5 fluid ounce amaro liqueur 

Equipment

Directions

1. Place ice cubes into a cocktail shaker.
2. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass.
3. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.