El Paso Pico de Gallo

Vegetarian
Vegan
Gluten Free
Dairy Free
El Paso Pico de Gallo
15 min.
24
97kcal

Suggestions

Ingredients

  • 0.5 tsp pepper black
  • 0.3 cup cilantro leaves fresh chopped
  • cloves garlic minced
  • 0.3 cup lime zest kraft
  • 0.3 cup onions finely chopped
  •  jalapeão peppers seeded finely chopped
  • lb plum tomatoes seeded chopped
  • 14 oz tortilla chips 

Equipment

    Directions

    1. Combine all ingredients except chips.
    2. Serve with chips.

    Nutrition Facts

    Calories97kcal
    Protein5.89%
    Fat43.02%
    Carbs51.09%

    Properties

    Glycemic Index
    7.04
    Glycemic Load
    0.3
    Inflammation Score
    -3
    Nutrition Score
    3.1465217237887%

    Flavonoids

    Naringenin
    0.13mg
    Luteolin
    0.47mg
    Isorhamnetin
    0.11mg
    Kaempferol
    0.04mg
    Myricetin
    0.03mg
    Quercetin
    0.87mg

    Nutrients percent of daily need

    Calories:96.54kcal
    4.83%
    Fat:4.79g
    7.37%
    Saturated Fat:0.71g
    4.47%
    Carbohydrates:12.8g
    4.27%
    Net Carbohydrates:11.45g
    4.16%
    Sugar:1.03g
    1.14%
    Cholesterol:0mg
    0%
    Sodium:55.73mg
    2.42%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.47g
    2.95%
    Vitamin C:10.85mg
    13.15%
    Vitamin K:8.85µg
    8.43%
    Vitamin E:0.85mg
    5.65%
    Fiber:1.35g
    5.39%
    Phosphorus:44.9mg
    4.49%
    Magnesium:17.36mg
    4.34%
    Vitamin A:206.16IU
    4.12%
    Vitamin B6:0.07mg
    3.65%
    Potassium:98.12mg
    2.8%
    Vitamin B1:0.04mg
    2.5%
    Manganese:0.05mg
    2.34%
    Vitamin B5:0.23mg
    2.28%
    Calcium:21.67mg
    2.17%
    Iron:0.35mg
    1.96%
    Zinc:0.28mg
    1.87%
    Copper:0.04mg
    1.81%
    Folate:6.35µg
    1.59%
    Vitamin B3:0.31mg
    1.53%
    Selenium:0.82µg
    1.17%
    Vitamin B2:0.02mg
    1.13%