Elegant Cheese and Fruit Platter

Vegetarian
Gluten Free
Health score
3%
Elegant Cheese and Fruit Platter
45 min.
24
160kcal

Suggestions


Elevate your next gathering with an Elegant Cheese and Fruit Platter that is sure to impress your guests! This stunning arrangement not only serves as a feast for the eyes but also tantalizes the taste buds with a delightful combination of flavors and textures. Perfect for any occasion, whether it’s an intimate dinner party, a festive holiday celebration, or a casual get-together, this platter is a versatile addition to your menu.

Featuring a selection of exquisite cheeses, including creamy Brie, robust blue cheese, and sharp white Cheddar, this platter caters to a variety of palates. The cheeses are beautifully complemented by a vibrant array of fresh fruits, such as crisp apples, juicy pears, and luscious strawberries, creating a harmonious balance of sweetness and savory richness. The addition of dried apricots and cherries adds a delightful chewiness, while the fresh rosemary sprigs provide a fragrant touch that enhances the overall presentation.

Not only is this recipe vegetarian and gluten-free, but it also offers a guilt-free indulgence at just 160 calories per serving. With a preparation time of only 45 minutes, you can easily assemble this elegant platter and leave your guests raving about your culinary skills. So gather your favorite cheeses and fruits, and get ready to create a stunning centerpiece that will make your next event truly memorable!

Ingredients

  • oz cheddar cheese white
  • oz cheese blue (such as Stilton or Gorgonzola)
  • oz round of président brie 
  • large apples red crisp sliced
  • medium pears sliced
  • cups strawberries halved
  • 0.8 lb grapes green seedless cut into small clusters
  • 0.8 lb grapes red seedless cut into small clusters
  • oz apricot dried
  • 0.3 cup cranberries dried sweetened
  • sprigs rosemary leaves fresh

Equipment

    Directions

    1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
    2. Arrange fresh fruit in groups around cheeses.
    3. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
    4. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

    Nutrition Facts

    Calories160kcal
    Protein16.37%
    Fat47.12%
    Carbs36.51%

    Properties

    Glycemic Index
    13.13
    Glycemic Load
    4.85
    Inflammation Score
    -4
    Nutrition Score
    5.8317391665085%

    Flavonoids

    Cyanidin
    0.51mg
    Petunidin
    0.01mg
    Delphinidin
    0.04mg
    Pelargonidin
    2.98mg
    Peonidin
    0.01mg
    Catechin
    0.51mg
    Epigallocatechin
    0.16mg
    Epicatechin
    1.03mg
    Epicatechin 3-gallate
    0.02mg
    Epigallocatechin 3-gallate
    0.04mg
    Naringenin
    0.03mg
    Luteolin
    0.01mg
    Isorhamnetin
    0.02mg
    Kaempferol
    0.07mg
    Myricetin
    0.04mg
    Quercetin
    0.62mg

    Nutrients percent of daily need

    Calories:159.76kcal
    7.99%
    Fat:8.71g
    13.39%
    Saturated Fat:5.25g
    32.81%
    Carbohydrates:15.18g
    5.06%
    Net Carbohydrates:13.56g
    4.93%
    Sugar:12.12g
    13.47%
    Cholesterol:25.99mg
    8.66%
    Sodium:231.66mg
    10.07%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.81g
    13.62%
    Calcium:144.75mg
    14.47%
    Phosphorus:114.05mg
    11.41%
    Vitamin A:547.88IU
    10.96%
    Vitamin C:8.8mg
    10.66%
    Vitamin B2:0.16mg
    9.42%
    Selenium:5.69µg
    8.13%
    Potassium:233.45mg
    6.67%
    Fiber:1.62g
    6.48%
    Vitamin B12:0.37µg
    6.19%
    Zinc:0.9mg
    6.03%
    Vitamin K:5.96µg
    5.67%
    Manganese:0.1mg
    5.05%
    Vitamin B6:0.09mg
    4.64%
    Copper:0.09mg
    4.41%
    Folate:16.61µg
    4.15%
    Vitamin E:0.62mg
    4.11%
    Vitamin B5:0.35mg
    3.52%
    Magnesium:13.84mg
    3.46%
    Iron:0.49mg
    2.74%
    Vitamin B1:0.04mg
    2.56%
    Vitamin B3:0.48mg
    2.39%
    Vitamin D:0.15µg
    1.01%